The term "apium graveolens dulce" refers to a specific type of plant known commonly as "celery." Let's break this down into simpler parts to help you understand it better.
Basic Explanation:
Usage Instructions:
How to Use: You can use celery in various ways, such as in salads, soups, or as a crunchy snack. It can be eaten raw or cooked.
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Culinary Uses: Celery is often used in soups, stews, and as a base for many dishes due to its strong flavor.
Nutritional Benefits: Celery is known for being low in calories and high in water content, making it a healthy choice for snacks.
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Summary:
In summary, "apium graveolens dulce" is the scientific name for the plant known as celery. It is widely cultivated for its tasty, crunchy stalks that can be eaten raw or cooked.